The Crock PotI would like to thank this wonderful appliance for making hearty homemade meals so easy and delicious. I can cook up a wonderful lasagna without precooking the noodles. Also, I can set it up in the mornings and not really worry about dinner until later. And, it's only one dish to put into the dishwasher! Beautiful!
Here is a recipie that my momma shared with me to the lasagna. I find it very very good.
Slow Cooker Lasagna
Contributed By: sunny21284Slow Cooker Sensations by Janet Eyring
Ingredients
8 Lasagna noodles, uncooked
1 lb Ground beef
1 t Italian seasoning
1 20-oz Jar spaghetti sauce
1/3 c Water
15 oz Ricotta cheese
2 c Shredded mozzarella cheese
Preparation
Break noodles to fit in pot. Place half of the noodles in bottom of greased slow cooker. Brown beef and drain. Stir Italian seasoning into meat and spread half over the noodles in cooker. Layer half of the sause and water, half of the ricotta cheese, and half of mozzarella cheese over beek. Repeat layers. cover and cook on low heat for 5 hours.
I like to add thawed-frozen spinach, sauted mushrooms, olives, green peppers and whatever other lasagna-friendly veggies I have on hand.
This is really good to make up after church. Just cook on low for 1 hour, high for 1 hour and then on low for the remaining time. Watch it though, cuz it may burn. Or that could just my cooker.




